Founded in 1916 by Menelaos Kaloyanides, his brother, George, and their cousin, Megaklis Papadopoulos, the company is currently owned and operated by a third generation of the Kaloyanides and Dostou families.

Located in Malden, MA, we offer superb blends, varietals, dark roasts, flavored and decaffeinated coffees, as well as custom blends, and our beliefs in the highest standards of customer service and product quality have been passed on in the true tradition of family business.

As the largest roaster in New England, and one of the largest independent roasters in the US, every aspect of coffee production is handled under one roof, including state-of-the-art roasting, grinding, testing, packaging, distributing, warehousing, servicing and support.

In this way, we are capable of meeting the needs of convenience store chains and distributors; colleges, universities and contract feeders; foodservice distributors; hospitals and healthcare facilities; hotel chains; independent operators; office coffee services and vending; and restaurant chains.

Our philosophy is simple: we strive to be the best coffee roaster, not necessarily the biggest, as well as to provide our customers with the highest quality products supported by quality people and processes.